Caviar
From first taste to connoisseur tins. We compared the top online caviar shops for freshness, sourcing, selection and price.
Selbst getestet Keine gekauften Platzierungen Aktualisiert July 16, 2026
The Caviar Co
Female-founded SF specialist with impeccable sourcing and beautiful tasting sets.
Imperia Caviar
Royal Kaluga hybrid at prices well below comparable luxury houses.
OLMA Caviar
Long-established NYC house with a deep range from entry tins to reserve grades.
ROE Caviar
Single-origin, sustainable white sturgeon — simple range done exceptionally well.
| # | Anbieter | Bewertung | Am besten für | Delivery | |
|---|---|---|---|---|---|
| 1 | The Caviar Co | 9.7/10 | Best Overall | Overnight, insulated | Zum Angebot |
| 2 | Imperia Caviar | 9.5/10 | Best Value Luxury | Overnight nationwide | Zum Angebot |
| 3 | OLMA Caviar | 9.3/10 | Widest Selection | Overnight cold chain | Zum Angebot |
| 4 | ROE Caviar | 9.1/10 | Best American Caviar | Overnight nationwide | Zum Angebot |
Great caviar is no longer locked behind restaurant mark-ups: specialist online shops now overnight pristine tins to your door at a fraction of restaurant prices. We compared the leading caviar retailers on sourcing, freshness guarantees, selection and value.
We order, chill and taste — and we check the cold chain on arrival.
Osetra offers nutty, buttery depth; Kaluga hybrid is large-pearled and mild — the crowd-pleaser; white sturgeon is the smooth American classic. Entry tins start around $50–$80; reserve grades climb steeply from there.
Buy from shops that publish sourcing and ship overnight with cold-chain packaging. A 30g tin serves one to two people as a tasting; 125g suits a small gathering. Malossol ("lightly salted") on the label signals quality processing. For gifts, sets with mother-of-pearl spoons and blinis make a safe, impressive choice.
Yes — specialist shops ship overnight in insulated cold-chain packaging. Unopened tins keep 2–4 weeks refrigerated; eat within 2–3 days of opening.
Kaluga hybrid or white sturgeon: large, mild, buttery pearls that are easy to love. A 30g tin is the perfect first taste.
Chilled, on a bed of ice, with mother-of-pearl (never metal) spoons. Classic accompaniments: blinis, crème fraîche, or simply good potato chips.
Sturgeon take 7–15 years to mature before producing roe. Modern sustainable farms have brought prices down significantly versus a decade ago.
As a tasting, 15–30g per person. For a generous appetiser, 50g. Caviar is rich — a little goes a long way.
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